Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parma ham, egg & capers open sandwich is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Parma ham, egg & capers open sandwich is something which I have loved my entire life. They are nice and they look fantastic.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.

To begin with this recipe, we have to first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Make ready 2 hard-boiled eggs, sliced
  2. Make ready 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Take 6 slices Parma ham
  5. Make ready 2 large lettuce leaves
  6. Prepare 1 large vine tomato, sliced
  7. Take Small pinch sea salt
  8. Prepare 8 thin slices cucumber
  9. Take 2 tsp capers
  10. Get 1 tbsp mayonnaise
  11. Get 1/4 tsp lemon juice
  12. Take A few crisps

Fold the Parma ham on top and when the eggs are ready, place them on top. All that's left to do is drape a slice of parma. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Tomato and Parma Ham Breakfast Egg Bake.

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