Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's versatile roasted garlic spread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.
Mike's Versatile Roasted Garlic Spread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Versatile Roasted Garlic Spread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- Prepare ● For The Spread
- Prepare 150 Cloves Fresh Garlic [shucked - left whole]
- Get as needed Garlic Olive Oil
- Take 1 tbsp Granulated Garlic Powder
- Get 1 Good Pinch Crushed Saffron
- Prepare 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Prepare 1/4 Cup Fresh Chopped Parsley Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Get 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp White Pepper
- Take 1 tsp Sea Salt [or more to taste]
- Take ● For The Sides Or Ideas [as needed]
- Make ready Thick Pita Bread
- Prepare Fresh Bagles
- Prepare Quality Crackers
- Prepare Fresh Vegetables
- Make ready Water Chestnuts
- Prepare Bamboo
- Get Cream Cheese
- Take Butter
Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread! It hasn't any trace of that strong garlicky smell that all we enjoy but avoid. Roasted garlic is incredibly tasty and versatile to use.
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States. But the comparison has useful to show us just how valuable this roasted pepper spread is. Ajvar is a treasure of the Balkans, particularly the. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.
So that is going to wrap it up with this special food mike's versatile roasted garlic spread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
