Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea curry (vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chickpea curry (vegan) is something that I have loved my whole life.

Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. EASY coconut curry with chickpeas and Indian spices.

To get started with this particular recipe, we have to prepare a few components. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea curry (vegan):
  1. Make ready Onion
  2. Get Garlic
  3. Get Chickpeas
  4. Make ready Sweet potato
  5. Make ready Olive oil
  6. Get Vegetable stock
  7. Get Scotch bonnet or cayenne pepper
  8. Make ready Coconut milk
  9. Get to taste Salt
  10. Take Curry powder
  11. Get to taste Black pepper
  12. Get Garlic powder
  13. Prepare Thyme
  14. Take Water

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor. I mix it back in the pot of curry. This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric.

So that’s going to wrap it up for this exceptional food chickpea curry (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!