Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu kra pow kung - vegan 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Tofu is a vegan version developed from Kung Pao Chicken which gets the same popularity with Mapo tofu in worldwide. And surely it is a dish I make from time to time. For all vegan readers: Kung pao sauce is great for almost all chunky vegetables.
Tofu Kra Pow Kung - vegan 🌱 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Kra Pow Kung - vegan 🌱 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tofu kra pow kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Kra Pow Kung - vegan 🌱:
- Make ready 1 block medium soft tofu (drained)
- Get Thai basil
- Take Thai chilli
- Take 2 tablespoons vegan fish sauce
- Take 3 cloves garlic
- Prepare A few sprays of rapeseed oil
- Make ready 1 pinch sugar
- Prepare 1/2 small onion
Pad kra pao is one of my favorite dishes ever. Typically it is prepared with either pork, chicken or duck but we are using tofu since we are doing the vegan. Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Steps to make Tofu Kra Pow Kung - vegan 🌱:
- Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside
- Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve 😋
Video Tutorial for Vegan Kung Pao Tofu. Kung Pao Chicken has been on my mind lately. You can compare it to balsamic vinegar. Kung pao tofu - a vegetarian and vegan version of kung pao chicken. This vegetarian kung pao tofu recipe also calls for lots of healthy vegetables including snow peas, bok choy, cabbage, and mushrooms, making for a colorful and nutritious dish.
So that’s going to wrap it up for this special food tofu kra pow kung - vegan 🌱 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
