Honey Chilli Chicken with Curry Noodles
Honey Chilli Chicken with Curry Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey chilli chicken with curry noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Chilli Chicken with Curry Noodles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Honey Chilli Chicken with Curry Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Honey Chilli Chicken at home with Chef Tarika Singh on Get Curried. Honey Chilli Chicken is a restaurant style starter recipe. Dice chicken and coat lightly with flour which has been seasoned with salt.

To get started with this recipe, we have to prepare a few components. You can have honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
  1. Get For the chicken
  2. Get 4 chicken breasts cut into strips
  3. Get Splash soy sauce
  4. Take 4 tbsp flour
  5. Take 2 tsp cornflour
  6. Get Oil for frying
  7. Get For the sauce
  8. Get Splash sesame oil
  9. Prepare 4 tbsp sweet chilli sauce
  10. Make ready 2 tbsp honey
  11. Make ready 2 tbsp Ketjap Manis or soy sauce
  12. Take 1 tbsp cornflour
  13. Get 5 tbsp water
  14. Prepare 2 garlic cloves chopped
  15. Get 10 g chopped ginger
  16. Make ready 1/2 chopped red chilli
  17. Prepare 1/2 lemon juice and 1/2 lemon zest
  18. Get Handful chopped fresh coriander
  19. Prepare 100 g cashew nuts
  20. Take 1 carrot peeled and cut into matchsticks
  21. Make ready 1/2 bunch scallions
  22. Take 1/2 onion finely sliced
  23. Make ready For the curry noodles
  24. Get Splash vegetable oil
  25. Get 2 tbsp cornflour
  26. Make ready 500 ml chicken stock
  27. Take 2 garlic cloves
  28. Make ready 3 tbsp curry powder
  29. Prepare 1 tbsp turmeric
  30. Get 1 tsp chilli powder
  31. Make ready 1 tsp chilli flakes
  32. Take 1 tsp ground ginger
  33. Make ready 1 tsp caster sugar
  34. Take Splash soy sauce
  35. Make ready 1/2 thinly sliced onion
  36. Make ready 4 portions egg noodles

Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Essentially, this Chinese chicken and noodles stir-fry is perfect for busy weeknight meals and will For the chicken: In a medium sized bowl whisk together the honey, soy sauce, chili garlic sauce.

Instructions to make Honey Chilli Chicken with Curry Noodles:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

Cook noodles in boiling water according to packet instructions. To make the curry, heat oil over medium heat Spoon chicken curry over noodles. Top each serving with fresh basil and snake beans. Sprinkle with fresh chilli (if using) and serve. Dijon mustard teams with honey and curry powder in this easy, piquant marinade.

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