Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable & wakame seaweed salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Summer vegetable & Wakame Seaweed Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Summer vegetable & Wakame Seaweed Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Take 1 piece Japanese Cucumber
- Prepare 8 pieces Small Tomato (or 1pc large tomato)
- Get 2 tbsp Dried Wakame Seaweed
- Make ready <Sauce ingredients>
- Get 2 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Get 1 tsp Sugar
- Get 1/2 tsp Sesame Oil
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Instructions to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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