Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. ‘Kara-age’ Fried Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make crispy air fried karaage. Karaage is a deep fried Japanese marinated chicken dish. This dish is a favorite at Izakayas and for bentos.
To begin with this recipe, we have to prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready 500-600 g Lean Beef *Today I used Rump Steak
- Take 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Take Marinade
- Prepare 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
This video will show you how easy it's to make a keto low carb karaage that tastes just as good or even better than traditional restaurant karaage! When the oil is hot (it's. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
Learn the simple techniques and fry up some glorious chicken at home today. Karaage Fried Chicken. featured in Japanese Lunch. ½ egg, beaten cooking oil, for frying Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. Also known as "tori karaage" translating directly to "poultry" and "fried," karaage in general is Japanese fried chicken. While karaage always brings to mind the tantalizing smell of. Kara-age means "empty fry" or "naked fry", which refers to the chicken being fried without a thick batter.
So that is going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
