Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!
Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Get 5 tbs Olive oil
- Take 400 g Onion sliced
- Get 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
- Take 1 Canned chickpea drained
- Get 2 Tomatoes diced
- Make ready 1 Red chilli finely chopped or 1/2 tsp chilli powder
- Get 2 tsp Ground coriander
Spiced Okra Fry: Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp. All Reviews for Bhindi Masala (Spicy Okra Curry).
Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
- Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.
I wasn't WOWed by this recipe. I added onion and garlic and more spices to it to amp it up. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. How about a crunchy, deep fried, Indian spiced bhindi kurkuri or okra fry?
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