Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's a quick and easy recipe using cupboard staples to make a sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.
Quick and easy sponge cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick and easy sponge cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy sponge cake:
- Prepare 4 oz Caster sugar
- Make ready 2 Eggs
- Make ready 4 oz Self raising flour
- Make ready 4 oz Margerine (butter is fine)
Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. I have never had any problems with it, so I thought I would share the recipe with you. It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday Been looking for an easy cake recipe for ages this is soo perfect!!
Instructions to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
Just baked it turned out lovely added chocolate chips and reduced the amount of. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Lightly sprinkle with some of the confectioners sugar. Our Victoria sponge recipe is a delicious classic!
So that is going to wrap it up for this special food quick and easy sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
