Vegan friendly bakwan sayur (vegetable pancakes)
Vegan friendly bakwan sayur (vegetable pancakes)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Vegetable pancake Vegetable pancake or vegetable fritter is also called as weci or heci in some regions in Indonesia. This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan friendly bakwan sayur (vegetable pancakes) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Get White cabbage
  2. Make ready Carrot
  3. Make ready Green onion
  4. Prepare Flour
  5. Prepare 1 tbsp Corn starch
  6. Take Enough cool water
  7. Take Enough oil for fry
  8. Make ready Seasonings
  9. Take Salt
  10. Take Pepper
  11. Make ready Garlic powder (u can use fresh and minch it)
  12. Prepare Coriander
  13. Prepare 1 tsp turmeric powder

Hari sekarang pasti sudah banyak yang. Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Recipe for vegan savoury pancakes, loaded with vegetables.

Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
  1. Slice and cut all the vegetables
  2. Add flour, corn starch, seasonings
  3. Add water until it become batter
  4. Fry it, i take 1 spoon for each. Fry until golden brown
  5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour.

So that is going to wrap it up with this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!