Cookie Monster Chôm Chôm
Cookie Monster Chôm Chôm

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookie monster chôm chôm. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cookie Monster Chôm Chôm is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cookie Monster Chôm Chôm is something that I’ve loved my whole life. They are fine and they look wonderful.

Jeff Manthorpe knew just what to do. Cookie Monster is drawing a picture of his favorite cookie - the moon? In this full episode, Astronaut Buzz Aldrin lands on Sesame Street to teach Cookie.

To get started with this particular recipe, we have to prepare a few components. You can have cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you cook that.

  1. Take 200 g (7.05 oz) Tennis or All Day biscuits
  2. Make ready 90 g (3.1 oz) unsalted butter
  3. Get 1.2 litres (5 cups) full cream milk
  4. Take 5 organic eggs
  5. Prepare 280 g (9.9 oz) caster sugar
  6. Prepare 120 g (4 oz) plain flour
  7. Make ready 100 g (3.3 oz) cornflour
  8. Take 70 g (2.3 oz) butter
  9. Prepare 1 tsp lime juice
  10. Get 2 1/2 tsps vanilla essence
  11. Prepare 1/4 tsp cinnamon extract (optional)
  12. Make ready pinch salt
  13. Make ready ground cinnamon
  14. Prepare rambutan

Cookie Monster is a Muppet character on the long-running children's television show Sesame Street. He is best known for his voracious appetite and his famous eating phrases, such as "Me want cookie. Fans of Cookie N Chem have reported that upon consumption, they felt an instantaneous onset of euphoria, followed by complete body. Contribute to Aktanusa/CookieMonster development by creating an account on GitHub.

  1. Preheat oven to 180° C.
  2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
  3. Press the biscuit mix into the round form tin and place in the fridge to set.
  4. Heat the milk gently until warm.
  5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
  6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
  7. Whisk the egg whites until soft peaks then fold into the custard mixture.
  8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
  9. Bake for 40 minutes.
  10. Serve with rambutan.

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