Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chop the leaks, onion, garlic and chilli (I also had some asparagus left over). In a hot pan sauté the vegetables in the harissa paste. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Make ready pepper
- Get 1 tsp paprika powder
- Get 3 tbsp flour
- Take 4 tbsp breadcrumbs
- Prepare vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Take 1 boiled egg mashed up
- Prepare 1 tsp basil
- Make ready 1 tsp parsley
- Prepare salt,
- Get pepper
- Take 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Get 4 large potatoes cut into 8 wedges
- Take For the salad:
- Make ready leaves Iceberg lettuce
- Get tomatoes
- Get avocado
- Prepare slices Spanish onion
- Take Salad Dressing:
- Get 100 ml Olive oil
- Prepare 1/2 lemon juice
- Make ready salt,
- Prepare pepper,
- Make ready pinch cumin
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Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Pressing down on filling, fold the bottom of each Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Steps to Prepare Award-winning Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. ⮜ Previous. Step-by-Step Guide to Make Quick Sig's Potato Salad with Almonds and Chilli. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped Quick Homemade Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.
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