Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I’ve loved my entire life.
Udang Saus Mentega - Shrimp in Butter Sauce. When we were visited our uncle for belated chinese new year celebration.he cooked the udang saus mentega for us.it's kind of easy and yummy seafood. Udang goreng mentega, is one of Indonesian people's favorite dish.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Take 250 g fresh shrimp / prawns
- Take 50 g butter or margarine
- Prepare 3 cloves garlic
- Make ready Salt
- Take Black pepper
But any heavy bottom pan or even wok would work just fine. I like to use the jumbo shrimp usually. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive. Resep dengan petunjuk video: Sambal goreng udang terbuat dari bumbu inti yang digoreng bersama dengan bahan makanan lainnya (seperti: udang).
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
Resep Udang Ronggeng Saus Lada Hitam. A saucy dish for those who don't mind eating with their hands. Herby, spicy shrimp with a kick, in a buttery-beer sauce. Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up Saute garlic and herbs in butter until garlic is slightly browned. Add shrimp, stirring constantly, until shrimp are pink and done.
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