Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, use-up pork hash-style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Enjoy with rice or wrap in fresh, crisp Manoa Lettuce and. I use water to seal my wonton edges.
Use-up Pork Hash-style is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Use-up Pork Hash-style is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Pork Hash-style:
- Prepare 500 g potatoes, peeled and diced
- Make ready Salt
- Take 1 tbsp vegetable oil, cold-pressed preferred
- Take 3 onions, chopped
- Make ready 3 cloves garlic, chopped
- Prepare 1 red chili with seeds, sliced
- Make ready 1 red pepper, deseeded and sliced
- Get 3 spring onions, thinly sliced
- Make ready 100 g chestnut mushrooms, sliced
- Get 400 g cooked pork, in bite-sized pieces
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tsp Dijon mustard
- Get Ground black pepper
- Take Fresh parsley, chopped
- Prepare 4 eggs (optional)
Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork. Hash, much like using the slow cooker today, was a dish created where everything was put in the pot and cooked for hours with an occasional stir. Southern Style Spanish Rice Hillshire Farm.
Instructions to make Use-up Pork Hash-style:
- Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
- In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
- Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
- Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
- Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
- Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
- Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.
Butter in your cast iron skillet. The major difference between Shanghai Style Pork Zongzi. Ok, let's get into the logistics of making a good Shanghai-Style Pork Zongzi, with more details on some of the ingredients. How much soy sauce you use is just as important as the brand you use, as the flavor and levels of saltiness really do. This easy skillet dish uses pork loin, and it's not only a crowd pleaser but also a tasty way to extend your meal and make dinner budget friendly.
So that is going to wrap it up for this special food use-up pork hash-style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
