Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy turnip leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. Great soup to start a meal with, or as a stand alone meal.
Creamy Turnip Leek Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Turnip Leek Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Prepare Vegetables and cheese
- Take 1 cup sliced leek
- Take 1 pound turnip roots
- Make ready To taste shredded Parmesan cheese
- Make ready 1/2 cup grated Parmesan cheese
- Make ready Spices
- Prepare 1/2 teaspoon ground white pepper powder
- Take 2 tablespoons parsley flakes
- Get 1 teaspoon red wine vinegar
- Make ready 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 lime just the juice
- Take 1 stick butter
- Prepare Liquids
- Get 2 cups chicken broth
- Take 1-1/2 cups heavy cream
This recipe is very easy and fast to make. This is an easy-to-make recipe for creamy turnip soup that brings tons of flavor and warmth to cold fall and winter This soup could not be easier to make. Learn how to make Creamy Turnip Soup. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally. A good immune booster for the colder months!
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