Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg and toast cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying.
Egg and Toast Cups is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg and Toast Cups is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Toast Cups:
- Take 6 slices bread
- Make ready 1 Tbsp unsalted butter, melted
- Get 1 ounce shredded cheddar cheese (about 1/4 cup)
- Make ready 1/4 spring onion
- Get 1/4 chopped onion
- Make ready 2 chopped green chillies
- Make ready 6 large eggs
- Prepare 1/4 tsp salt
- Get 1/4 tsp freshly ground black pepper
- Get 1 Tbsp chopped fresh coriander (optional)
Once baked to perfection, you'll have warm, crunchy toast cradling a fluffy egg. I much prefer a big, messy plate of bacon, eggs, and toast… but these sure are cute, aren't they? Though I probably won't be making these for weekend I think these cutie cups in a larger quantity would be great as bites for a brunch, or if you need to feed a crowd of guests some morning-after and. Lay bacon slice in each bread cup; top with kale mixture.
Instructions to make Egg and Toast Cups:
- Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !
Gently crack an egg in each cup; season with salt and pepper, to taste. These egg and toast cups make the perfect breakfast and can easily be customized with your favorite toppings. Nothing beats a tasty, relaxing breakfast! I made up these toast and egg cups to use on our Stok grill for weekend camping trips but they can easily be made in the oven as well. These mini egg cups combine all the main food components of breakfast, with a toast bottom, shredded cheddar cheese, and a baked egg wrapped in bacon.
So that is going to wrap it up for this exceptional food egg and toast cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
