Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, leek and broccoli spelt risotto - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This very simple soup is very easy to make yet very delicious and super fulfilling. Can't imagine that few humble ingredients can make a super yummy dish. Try this easy mushroom and leek recipe!!!
Leek and broccoli spelt risotto - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Leek and broccoli spelt risotto - vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and broccoli spelt risotto - vegan:
- Make ready For the risotto
- Prepare 1 tbsp olive oil
- Make ready 1 onion, peeled and finely chopped
- Get 3 cloves garlic, peeled and crushed
- Make ready 1 tsp chopped thyme - optional
- Make ready 1 cup pearled spelt, rinsed
- Get 500-750 ml stock
- Prepare For the leeks and broccoli
- Take 1 tbsp olive oil
- Prepare 1 large leek, sliced
- Take Juice of 1/2 lemon
- Get Handful small broccoli florets
Add the spelt, coat in the oil, stir in the wine and cook until reduced by half. Wild mushroom risotto is a great vegan weeknight meal. This healthy version of the Italian classic is gluten-free, vegetarian and finished with chives. Easy, delicious and healthy Vegan Leek, Broccoli, and Potato Soup recipe from SparkRecipes.
Instructions to make Leek and broccoli spelt risotto - vegan:
- For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
- For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
- Meanwhile, steam the broccoli.
- Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋
In a food processor, blend the mixture until it is smooth, adding the remaining broth until your desired texture is reached. Leek And Broccoli Soup - low in fat & carbohydrates, yet really satisfying. This is exactly what I'm after. I love leeks and I love broccoli and it is so easy to transform these two into a nutritious, tasty, satisfying and low carb vegan soup. I am really pleased with it and I sincerely hope you'll give it a try.
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