Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.
Easy Garlic Mashed potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Garlic Mashed potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Make ready 6 medium peeled potatoes, cut into quarters
- Make ready Tsp salt
- Prepare 1 stick butter or margarine
- Make ready 1/2 cup sour cream
- Take Enough milk to thin potatoes to your taste, a splash at a time
- Make ready to taste Salt and pepper
- Make ready 1 tsp, more or less, garlic powder
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Garlic mashed potatoes, how do I love thee?
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy! And you guys, I pinkie promise something: these are the easiest ever. I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen.
So that is going to wrap it up with this exceptional food easy garlic mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
