Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something which I have loved my entire life. They are nice and they look wonderful.
Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped. This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Prepare Almond Sponge Cake
- Take 6 large eggs, room temperature
- Get Pinch salt
- Prepare 1 cup (200 g) sugar
- Make ready 1 cup (100 g) ground almonds
- Get 1 cup (125 g) all-purpose flour
- Take 1 tsp (5 g) almond extract
- Prepare White Chocolate Coconut Frosting
- Make ready 7 oz (200 g) white chocolate
- Make ready 3 tbsp (45 g) canned coconut milk
- Prepare 9 oz (250 g) Mascarpone cheese, room temperature
- Make ready 2 cups (500 g) whipping cream
- Make ready 1/4 cup (30 g) powdered sugar
- Take 1/2 cup (40 g) unsweetened shredded coconut
- Prepare 1 tsp (5 g) coconut extract
- Get Assembling and decorating
- Prepare 1 cup (240 g) canned coconut milk
- Prepare unsweetened shredded coconut
- Take Chopped almonds, optional
- Make ready Raffaello truffles, optional
- Get White chocolate curls, optional
Delicate and flavorful Raffaello coconut cake with coconut buttercream, inspired by the famous white chocolate Raffaello truffle! The tender and moist cake layers are made with almond flour and coconut cream, to add coconut flavor and a hint of almond into every bite. Raffaello's are little white chocolate truffles stuffed with a roasted almond and then coated in coconut. But, since none of those chocolate confections are vegan, we have to make our own.
Steps to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
- Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
- In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
- Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
- #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
- In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
- #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
- Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.
Just take it one recipe at a time and before you know it, you will be eating this luscious Vegan Coconut Almond Cake! Raffaello cake consists of Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting. Make this easy, gluten free, half sphere cake! Place the mold on the sponge, and cut out a circle. This is a light almond and coconut cake I made recently for one of my employees.
So that’s going to wrap this up for this exceptional food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
