Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Prepare Kabsa spice mix
- Get 1/4 tsp cardamom powder
- Prepare 1/4 tsp white pepper powder
- Get 1/4 tsp saffron or yellow food colour
- Take 1/2 tsp cinnamon powder
- Get 1/2 tsp ground all spice
- Make ready 1/2 tsp dried whole lime powder
- Prepare Chicken kabsa
- Take 1/3 cup oil
- Take 2 onions, chopped
- Take 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 green chili
- Get 2 dried bay leaves
- Take 6 cloves
- Get 4 cardamom pods
- Prepare 1 cinnamon stick
- Get 2 tbsp tomato puree
- Make ready 1 pinch nutmeg powder
- Make ready 1/2 tsp ground black pepper
- Get 1/4 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Get 2 chicken cubes
- Prepare 1 & 1/2 kg whole chicken, cut into 6 pieces
- Prepare 3 cups basmati rice, rinsed Water
- Prepare to taste Salt
- Prepare 3 Fresh lemon slices+1tsp lemon zest (optional)
- Make ready Raisins, to garnish
- Make ready Rosted almonds, to garnish
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
So that’s going to wrap this up with this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!