Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan cinnamon rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan cinnamon rolls is something which I have loved my whole life.
The Best Ever Vegan Cinnamon Rolls. Sprinkle evenly with brown sugar and cinnamon. Roll up the dough, forming a log, and pinch the seam closed.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan cinnamon rolls:
- Get 6 tablespoons vegan butter or margarine
- Get 2 1/4 teaspoons instant dry yeast
- Take 250 ml vegan milk of your choice (I went with soy milk)
- Get 100 grams sugar
- Take 1 pinch salt
- Make ready 385 grams flour
- Make ready 250 grams finely chopped walnuts (optional)
- Take 1 tablespoon ground cinnamon
This video was insanely highly requested so I really hope you enjoy it! These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite. I don't think there is a better smell than that of freshly. Soft, fluffy, unbelievably gooey and delicious… Trust me, you will not regret making these… even if you aren't vegan!
Instructions to make Vegan cinnamon rolls:
- Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
- Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
- Add the sugar and the salt to the yeast mixture and stir gently.
- Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
- You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
- Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
- Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
- Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
- Bake the rolls for about 30 minutes or until lightly brown.
They are the perfect recipe to make any time you. Cinnamon - since they're cinnamon rolls. Glaze - to drizzle over the top of the rolls. Homemade vegan cinnamon rolls are so worth the time to make. They're puffy, gooey, and so delicious!
So that is going to wrap it up for this exceptional food vegan cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
