Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken flautas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Creamy Chicken Flautas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Creamy Chicken Flautas is something that I have loved my entire life. They’re nice and they look fantastic.
A quick and easy snack or a light meal! After making these you'll find yourself saying "Damn! Combine drained chicken, sour cream, cheese, and spices in bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Take 1 (10 oz) can shredded chicken
- Prepare 1/3 cup sour cream
- Prepare 1/4 cup shredded Mexican blend cheese
- Prepare 1 tspn garlic salt
- Make ready 1/4 tspn cayenne
- Take 4 corn tortillas
- Get 1/3 inch Vegetable oil
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato.
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking.
So that’s going to wrap it up with this special food easy creamy chicken flautas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
