Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, walnut and raisin roll (beigli). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Another Treasured Hungarian Family Recipes video from Helen M. This traditional Hungarian pastry is wonderful at Christmas or Easter. My cooking requires with few simple ingredients and almost no effort.
Walnut and raisin roll (beigli) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Walnut and raisin roll (beigli) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Walnut and raisin roll (beigli):
- Prepare For the dough:
- Make ready 500 g flour
- Take 250 g butter
- Make ready 2 eggs
- Take 60 g fine sugar
- Make ready 10 g yeast
- Make ready 200 ml lukewarm milk
- Take grated lemon zest
- Prepare pinch salt
- Make ready For the filling:
- Make ready 100 g fine sugar
- Get 100 ml milk
- Make ready 30 g raisins
- Prepare half a lemon zest
- Prepare 1/2 tsp cinnamon
- Take 300 ground walnuts
- Take tsp vanilla essence
- Make ready 2 tbsp apricot jam
- Make ready 1 egg yolk for glazing
It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts. Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. Take the pan off the heat, add the ground and coarsely chopped walnuts, the raisins, the lemon and orange zest, the cinnamon and the apricot jam. Ottos Beigli is made with the tasty mixtures of country ingredients, with fresh laid eggs, all natural flour, and amber Hungarian honey.
Steps to make Walnut and raisin roll (beigli):
- Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
- Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
- Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
- Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.
Ottos own imported fresh-ground walnuts or ground poppy-seeds are wrapped in a light delicious European. Walnut Filled Roll and enjoy traditional food recipes from Hungary. Great baked goods start with the best ingredients and there is no substitute for the flavor of real butter! addition of raisins. Yes, add some raisins No, thanks. After arrival, You can keep the walnut roll in the refrigerator or freeze it.
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