Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wild, wild wood (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
keep it simple. keep it wild. MSRP At Wilder Wood Restaurant & Bar, we strive to make gluten-free dishes that are delicious, yet harmless to the growing community of wheat-free, gluten-free In addition, District Distilling Co. will be in house every Wednesday with featured cocktails and free tastings of their Gold Winning Wild June Gin and. Vegan milk options: Almond, Coconut, Soy.
Wild, wild wood (vegan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wild, wild wood (vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild, wild wood (vegan):
- Get 1 tbsp coconut oil
- Prepare 1 onion finely diced
- Get 1 leek finely diced
- Get 2 celery sticks thinly sliced
- Prepare 1 carrot finely diced
- Get 1 small potato peeled and diced
- Get 1.2 litres vegetable stock
- Get 300 g young dandelion or nettle leaves
- Take 200 g wild garlic leaves (keep the flowers)
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Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that’s going to wrap this up for this exceptional food wild, wild wood (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
