Chefro:Jefro's BBQ pulled pork taco
Chefro:Jefro's BBQ pulled pork taco

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chefro:jefro's bbq pulled pork taco. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill! These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! These are bbq pulled pork tacos!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chefro:jefro's bbq pulled pork taco using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chefro:Jefro's BBQ pulled pork taco:
  1. Get 3 lb pork loin
  2. Make ready 1 bbq sauce
  3. Prepare 2 each onion, chopped
  4. Get 1 Jalapeno
  5. Get 2 1/3 cup apple cider vinegar
  6. Make ready 1 1/2 tbsp rice vinegar

Because even the most creative of us run out of new ideas for tacos some nights. Tacos are my "single girl" food. You know, the food that you make whenever your partner, kids, or I have a similar recipe that I usually serve at BBQs as a pulled pork alternative, since the veggies › BBQ Pulled Jackfruit Tacos. Sweet Potato and Black Bean Tacos.

Instructions to make Chefro:Jefro's BBQ pulled pork taco:
  1. Boil ingredients with loin until inside is 150° save juices will need for crock pot later
  2. Grill or bake and coat with sauce every 20 min…until starts to get a little burn
  3. Put pork in crock pot wit juices add one cup of BBQ sauce… Let cook overnight or at least 12-20 hrs pend how much meat

This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and. Fill crisp taco shells with a spicy pulled pork filling which can be frozen ahead of time for an easy entertaining dish to share. Put the marinade ingredients in a large, zip-seal freezer bag and squish until well combined.

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