Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wash sweet potatoes, cut them into halves and place on a baking tray. I'm doing this to kick-start my … Spicy Shrimp Sweet Potato Boats with Avocado. These Spicy Shrimp Tacos are marinated in delicious spices and sit on top of a homemade slaw with a homemade avocado crema.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Make ready 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Get 1 Tbsp olive oil
- Take 1 Tbsp chili flakes
- Take 1 tsp garlic powder
- Take 1 tsp sea salt
- Make ready 1/4 tsp black pepper
- Prepare 1 avocado
- Take 1 Tbsp coconut milk (any other milk may work)
- Make ready 1/4 tsp fresh lime juice
- Take 2 medium sweet potatoes
- Get 3/4 cup Cilantro, chopped and divided
- Prepare Lime wedges to garnish
Remove sweet potatoes from the oven and set aside. In a small food processor, blend together the yogurt, avocado, garlic, lime juice. Assemble rice bowls with roasted sweet potatoes, diced avocado, black beans, scallions and cheese. These shrimp tacos are spicy and delicious.
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. This recipe never fails me and is the secret key to these tacos. Reviews for: Photos of Spicy Shrimp and Sweet Potato Soup. We love healthy sweet potato recipes because they taste good and they're super nutrient-rich A sliced sweet potato drizzled with avocado and sprinkled with pomegranate seeds is the opposite of Spicy Shrimp Sweet Potato Boats With Avocado Crema from Lexi's Clean Kitchen.
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