Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Take 300 gram leftover white rice
- Take 75 gram prawn peeled
- Take 75 gram squid cut into ring
- Get 75 gram fish fillet cut into pieces (any type fish you like)
- Get 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Get 2 tablespoon chilli sauce
- Get 1 teaspoon sugar (optional)
- Make ready 3/4 teaspoon salt
- Get 2 tablespoon butter
- Prepare 2 keffir lime leaves
- Take Ground Spices :
- Take 3 small shallot
- Get 2 clove garlic
- Take 5 chillies remove the seeds
- Get 1 tomatoe
Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng is a classic example of edible recycling.
So that is going to wrap it up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
