Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Make ready 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Take 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Get Reserve 2 Tbsp oil from jar for recipe
- Make ready 1/4 tsp paprika
- Make ready 1 C half and half
- Get 1 Tbsp dried basil
- Get 1/4 tsp crushed red pepper flakes
- Get 1/2 C vegetable stock
- Make ready to taste S&P
- Prepare 2 Tbsp olive oil
- Prepare Fresh basil for garnish
Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. For the sauce, place the shallot in a pan along with the stock and the vermouth.
So that’s going to wrap this up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
