Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy shrimp alfredo pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.

Creamy shrimp alfredo pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy shrimp alfredo pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Take 1 lb peeled and deveined shrimp
  2. Make ready 1/2 lb fettuccine pasta
  3. Make ready 2 garlic cloves
  4. Take 1/4 tsp red crushed pepper optional
  5. Make ready 1 cup heavy cream
  6. Take 3 tbsp butter
  7. Prepare 1/4 cup parmesan cheese
  8. Make ready 1/4 tsp paprika
  9. Prepare to taste salt and pepper

Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with Toss everything together, and BOOM! You have a delicious creamy shrimp and chicken Alfredo pasta! Close the lid and turn the valve to sealing, not Stir in the shrimp and pasta.

Instructions to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

Could I add vegetables to this Creamy Shrimp Pasta? This is a great dish to supplement with vegetables. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your.

So that’s going to wrap it up with this special food creamy shrimp alfredo pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!