Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn sambal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
Prawn Sambal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Prawn Sambal is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn sambal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Sambal:
- Take Prawn (skinned & cleaned) 500grm
- Prepare Potato 2 - diced & fried
- Make ready Garlic Ginger paste
- Make ready Onion 2 - sliced
- Take Tomato 1 - sliced
- Take Dry chilli - blended
- Take 3 tbspn Oil
- Make ready to taste Salt
- Get to taste Sugar
Remember not to overcooked the prawns. Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. And prawn sambal is very, very popular, right across the various cuisines and cultures. Here's another Hari Raya holiday dish!
Steps to make Prawn Sambal:
- Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
- Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
- This dish can be served with rice.
Squeeze lime and sprinkle salt over the prawns. Sambal is a spicy paste or sauce, typically made from a mixture of chili. Try making this spicy recipe of sambal prawn tonight. To cook prawns, trim prawns if necessary, so they are a similar size to ensure even cooking, and Place okra sambal on a platter, top with the prawns and scatter over vegetable balls and pangrattato. sambal udang (prawn sambal). Prawns stir-fried in a spicy and sour sambal oelek with vegetables.
So that’s going to wrap it up for this exceptional food prawn sambal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
