Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice.
Keema Biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Keema Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- Make ready 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Prepare 2 tablespoons oil of choice
- Take Whole Spices
- Prepare 5 cardamom pods
- Get 4 whole cloves
- Take 1 bay leaf
- Get 1/2 cinnamon stick
- Take 1/2 teaspoon cumin seeds
- Prepare 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Take 2 tablespoons minced garlic
- Prepare 2 tablespoons minced ginger
- Get 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Make ready Ground Spices
- Get 3 teaspoons coriander powder
- Prepare 2 teaspoons Red chilli powder
- Make ready 2 teaspoons salt
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon garam masala
- Take 1/2 teaspoon turmeric
- Make ready 2 tomatoes, diced
- Take 3 medium potatoes, diced
- Get 1 cup frozen green peas
- Make ready 3 cups water
- Get 1/4 cup cilantro leaves, chopped
- Prepare 1/4 cup mint leaves, chopped
- Take 1/2 cup Curd/Yoghurt
- Take 2 tablespoon kewra water
Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home!
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
So that is going to wrap it up for this exceptional food keema biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
