Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick 'n easy bacon fried salmon!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. Salmon Patties - Quick & Easy.
Quick 'n easy Bacon fried Salmon! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick 'n easy Bacon fried Salmon! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
- Prepare 4 rashers of streaky bacon
- Prepare 1/2 cup diced pickle/gherkin
- Take 2 salmon fillets
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! If you're not planning on serving the skin with the fillet, place it flesh-side down. You should leave the skin on while cooking since it's easier to remove after it's.
Steps to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
A recipe for crispy-fried salmon skin done Asian-style. Think of this as a recipe for salmon bacon. It is crispy, a little fatty, and pleasingly salty. This recipe is a great way to use salmon skin, especially since the skin is something that would normally be ignored or discarded. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
So that’s going to wrap this up with this exceptional food quick 'n easy bacon fried salmon! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
