Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan rainbow curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan rainbow curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan rainbow curry is something that I have loved my whole life.
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan rainbow curry:
- Make ready 1 head cauliflower
- Prepare 2 potatoes
- Take 1 red pepper
- Take 1 onion
- Get Tin chopped tomatoes
- Make ready leaves Several spring green
- Get Handful dandelion leaves
- Make ready 1 clove garlic or tsp garlic paste
- Take 1 tsp ginger paste
- Take 1 tsp cumin
- Prepare 1 tsp chilli
- Get 1 tsp turmeric
- Get 1/2 tsp ground coriander
- Take 1/2 tsp cumin seeds
- Make ready 100 ml water
- Take 1 tbsp oil
As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. These Vegan Rainbow Spring Rolls are as tasty as they are colorful! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too!
Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! Skillet + Rice + Rose Red + Dandelion Yellow + Orange Dye + Cactus Green + Purple Dye + Cyan Dye.
So that’s going to wrap it up with this special food vegan rainbow curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
