Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & light microwave eggplant parm. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
quick & light microwave eggplant parm is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. quick & light microwave eggplant parm is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick & light microwave eggplant parm:
- Take 1 eggplant, peeled
- Get 1/4 cup panko bread crumbs
- Take 3 tbsp parmesan cheese, divided
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Get 1 tbsp lite mayo
- Prepare 2 cup your favorite pasta sauce
- Get 1 – or –
- Get 1 can (15 ounces) tomato sauce
- Take 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Prepare 1/2 tsp garlic powder
- Get 2 tbsp milk
- Prepare 1 dash salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that’s going to wrap it up with this special food quick & light microwave eggplant parm recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
