Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker bbq pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker BBQ Pulled Pork is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker BBQ Pulled Pork is something which I’ve loved my entire life.
For larger pork sizes, scale up the Rub and Sauce. Also don't forget to scale up the Coleslaw recipe as. Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork.
To begin with this recipe, we must first prepare a few components. You can have slow cooker bbq pulled pork using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker BBQ Pulled Pork:
- Get 2 lb boneless pork roast or chops
- Make ready olive oil
- Prepare season salt
- Make ready ground black pepper
- Prepare garlic powder
- Get Rosemary leaves
- Make ready 1 water
- Make ready BBQ sauce
The pulled pork cooks low and slow all day and you come home to a flavorful home-cooked meal. If you're craving pulled pork and forget to plan The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. Amazing pulled pork can be made simply in the slow cooker.
Steps to make Slow Cooker BBQ Pulled Pork:
- Baste pork with oil.
- Season with season salt, pepper, garlic, and rosemary.
- Place in slow cooker.
- Add about 1/2-3/4 inch of water.
- Cover and cook on low until meat easily shreds with forks. About 8 hours.
- Once meat is shredded, add BBQ sauce and mix well. Heat on high until heated through.
Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Lightly grease the crock of a slow cooker. Sear the pork until golden brown on all Drain most of the liquid from the slow cooker and shred the meat directly in the pot.
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