Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They are fine and they look wonderful.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Prepare 20 g black fungus thinly sliced
- Take 1 carrot thinly sliced
- Get 1 tomato diced
- Get 1 cup thinly sliced mushroom
- Make ready 100 g bamboo shoot
- Make ready 1 vegetables stick
- Get 1 liter water
- Make ready 1-2 tablespoons soy sauce
- Get White pepper
- Prepare Salt
- Get Corn starch
- Make ready Tofu
- Take Distilled vinegar
The hearty, spicy, sour broth is loaded The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light Do not throw this water away. It is the best vegan broth and you should use it to make the soup base. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Soup preparation may use chicken or pork broth, or may be meat-free. Chinese Hot and Sour Soup - Closet Cooking. One of the most popular Chinese soup dishes, hot and sour soup stands out for its tangy flavour, pleasurable texture and warming nature. The sourness comes from Chinese rice vinegar. I personally prefer black rice vinegar to the white one as the former has a more intense aromatic taste.
So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
