Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan quesadillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
Vegan Quesadillas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Quesadillas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan quesadillas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Get 2 tortillas
- Take 1/2 chopped onion
- Take 1 clove garlic, minced
- Prepare 1/2 tin mixed beans, cooked
- Make ready 1/2 tin mushroom, cooked
- Make ready Spice mix:
- Get 1 tsp onion powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp dried oregano
- Prepare 1/4 tsp smoked paprika
- Get 1/2 tsp chilli paste
- Take to taste Salt & Pepper
- Take 1 batch vegan cheese sauce
I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Our quesadillas are packed full of flavour and are easy to make. These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal.
Steps to make Vegan Quesadillas:
- Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
- Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
- Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
- Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!
Ultimate vegan quesadillas recipe without cheese or vegan cheese. Flavor packed and protein filled quesadillas without meat in them. These easy Vegan Sweet Potato Quesadillas make a perfect simple meal or snack. They are super cheesy and easy to make. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado.
So that is going to wrap this up with this special food vegan quesadillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
