Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy chicken pot pie!!!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is one of my most favorite ways of making a Quick & Easy Chicken Pot Pie and using my most favorite pan by Copper Chef! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Truthfully though, the way I make it has nothing to do with the name.
Quick and Easy Chicken Pot Pie!!! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick and Easy Chicken Pot Pie!!! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy chicken pot pie!!! using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Chicken Pot Pie!!!:
- Take 2 lb chicken breasts
- Make ready 1 large bag of mix veggies
- Take 2 can cream of mushroom soup
- Prepare 1 croissant rolls
- Make ready salt and pepper
Add the cream of mushroom soup to chicken and mix veggies. Between the chicken, the sauce, and the crust, you could spend an entire day in the kitchen making traditional Quick question- can I freeze the filling itself in a quart container? I wasn't sure since it is cream based. This chicken pot pie recipe is loaded with flavor.
Instructions to make Quick and Easy Chicken Pot Pie!!!:
- Chop up chicken breast in chunks season to taste.
- Add mix veggies
- Add the cream of mushroom soup to chicken and mix veggies.
- Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
- Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve Other Chicken Pot Pie Crusts to Consider: Crust choices for pot pies are truly a personal one. If you don't care for a traditional pie crust, try these.
So that is going to wrap it up with this exceptional food quick and easy chicken pot pie!!! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
