Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ladies finger fry (dry roast) vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ladies finger fry (dry roast) vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ladies finger fry (dry roast) vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Adding curd makes the sliminess out.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Make ready 250 grm ladies finger
- Make ready Onion 1 sliced
- Get Garlic 4 clove sliced
- Make ready 3 slices Ginger
- Take Curry leaves 1 strand
- Get 1 Dry chilli
- Get 1 tbls Kashmiri chilli powder
- Take 1 tbls Corriender powder
- Make ready to taste Salt
- Make ready 1/2 tsp Lime juice (to sprinkle)
- Prepare Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
This simple Vegetarian dry curry recipe will get your lazy days. Ladies finger fry is slightly moist and non sticky dish. Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians. Fried cooked ladies finger with spice ingredients makes this dish tastier.
Instructions to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
This dish can be prepared in many different ways with regular spice powders. Wash and dry the ladies finger on a towel. Drying them will remove the excess moisture and help in faster browning while cooking. Once the ladies finger is cooked, remove from heat and set aside. Many people ask me why not use an iron pan for frying.
So that’s going to wrap it up for this special food ladies finger fry (dry roast) vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
