Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy bacon & mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp.
Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Get 250 g cooked linguine pasta (or spaghetti)
- Get 1 small can mushrooms
- Get 1/2 cup chopped bacon
- Prepare 1 cup heavy whipping cream
- Make ready 1/4 cup whole milk
- Make ready minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Make ready 3 tbsp grated parmesan
- Take 1 tsp flour
- Prepare Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Reviews for: Photos of Creamy Bacon-Wrapped Chicken. We earn a commission for products purchased through some links in this article. This Creamy Bacon Chicken Salad is loaded everything bagel spice!
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
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