Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so All that pasta, just collecting that creaminess. And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness.
Creamy Beef and Elbows Batch 2 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Make ready Pasta
- Make ready 1 pound macaroni elbows
- Make ready 4 quart water
- Make ready 1 tablespoons salt
- Get 1 tablespoon extra virgin olive oil
- Take 1/4 cup parsley flakes
- Make ready Beef
- Prepare 1-1/2 pound ground beef
- Get 1/2 large onion
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 1 stalk celery
- Make ready 1 tablespoon heaping minced garlic
- Prepare To taste thyme
- Prepare To taste tarragon
- Get To taste sage
- Get To taste basil I used sweet and purple basil
- Take To taste oregano
- Make ready Gravy
- Make ready 1/2 cup self rising flour
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
- Get 1 quart beef broth
- Take Last
- Make ready 1 cup frozen English peas
- Get Optional
- Prepare To taste red wine vinegar
Serve with a salad and loaf of bread, delicious! Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. Do not overcrowd pan, cook beef in batches as needed.
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
Give Beef and Shells the One-Pot Pasta Treatment. If you've ever made a one-pot pasta, you know that cooking the pasta directly in the sauce is a shortcut to creaminess, because as it cooks the pasta releases starch that thickens the cooking liquid. In this beefy version, we're upping the creaminess. Creamy Beef and Shells - Damn Delicious. Creamy Beef Noodle Bake is a family favorite dinner.
So that’s going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
