Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick and easy chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When life gets busy, leftovers or make ahead meals an ensure a family favourite can hit the table midweek. These Chicken Enchiladas are delicious and. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce!
Quick and Easy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Chicken Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Prepare 2 chicken breasts
- Get 6 Ortega whole wheat wraps
- Get 1 onion, chopped
- Get 2 tbsp cream cheese
- Prepare 1 cup tomato sauce, divided
- Prepare 1 guacamole
- Get 3/4 cup cheese, grated
- Get 2 tbsp olive oil
I used precooked chicken to save time that I just diced quickly. All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious. I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas.
Steps to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Lovely enchiladas with a filling of chicken, onion, sour cream, Cheddar cheese and spices. In a medium, non-stick frypan over medium heat, cook chicken until no longer pink and juices run clear. Cube the chicken and return it to the frypan. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices.
So that’s going to wrap this up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
