Pulled Buffalo Chicken
Pulled Buffalo Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulled buffalo chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy recipe is one of my favorites. I like to buy several pounds at once and make a big container to stick in the fridge. Today's recipe for Slow Cooker Pulled Buffalo Chicken meets a few of the requests on the list.

Pulled Buffalo Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pulled Buffalo Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulled buffalo chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Buffalo Chicken:
  1. Make ready 1 bottle Franks Red Hot
  2. Take 6 chicken breasts
  3. Get 1 tbsp butter
  4. Prepare 1 packages ranch seasoning
  5. Take 1/2 cup chicken stock

And then I remembered the pulled chicken I made for my keto chicken. Aside from this Buffalo Chicken Pull Apart Bread, I love Litehouse Dressing with everything! If you aren't familiar with Litehouse Dressings, they are sooooo irresistibly creamy, flavorful and drinkably. By The Good Housekeeping Test Kitchen.

Instructions to make Pulled Buffalo Chicken:
  1. Put chicken breasts in slow cooker (crockpot) with 3/4 Franks Red Hot sauce, all the ranch seasoning, and the chicken stock
  2. Cook for 6-7 hours on low
  3. Add butter and shred with forks
  4. Splashing with remaining Franks Red Hot sauce
  5. Serve with coleslaw on a bun!

Add shredded rotisserie chicken, crumbled blue cheese, shredded Cheddar and snipped chives; toss to coat. Buffalo Chicken Pull-Apart Bread from Delish.com is irresistible with Cholula hot sauce. This slow cooker buffalo chicken is juicy, spicy, and simple! Onion and boneless, skinless chicken I use it alllllll the time for pulled chicken, pulled pork, soups - you name it. The slow cooker is one of.

So that is going to wrap this up for this exceptional food pulled buffalo chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!