Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my entire life. They are fine and they look fantastic.
No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you. Place foil-wrapped casserole in freezer-weight resealable plastic bag.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Make ready 1 lb mini potatoes (i used red and yellow)
- Make ready 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup milk
- Make ready 1 yellow zucchini, sliced medium-thick
- Make ready 1 green zucchini, sliced medium-thick
- Get 4 garlic cloves, minced
- Prepare 1 small onion, diced
- Make ready 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Prepare 1/2 cup crushed gold fish crackers
Creamy potato mash casserole tastes well with baguette or a steak. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish. Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious.
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Looking for potato casserole side dishes? A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and. Are you looking for the very best, best, best cheesy potato casserole? But, I do believe wholeheartedly that some extra creamy soup, a little extra cheese and an extra dollop of sour cream are what makes this hash brown casserole different that it's "cousins" if.
So that is going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
