Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Lasagna is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick and Easy Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
If you'd like the full recipe please click on the link below (or cut and paste the link into your browser) to head over to my blog. Easiest Lasagna Ever - Nothing beats classic lasagna. And this is the easiest recipe you will ever make.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Lasagna:
- Get 12 oz box no-boil lasagna noodles
- Get 4 cup mozzarella cheese, shredded
- Get Meat Sauce
- Make ready 1 lb lean ground beef
- Take 1 large onion, chopped
- Prepare 1 tsp minced garlic
- Make ready 48 oz pasta sauce
- Get 1 tbsp dried basil
- Prepare Filling
- Make ready 1 egg
- Make ready 24 oz cottage cheese (small curd, rinsed an drained)
- Prepare 1/4 cup grated parmesean cheese
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! To reheat an unbaked frozen lasagna: Remove the lasagna from the freezer and unwrap all the layers of foil. Transfer to the original casserole dish, cover, and let it thaw in.
Steps to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and.
So that is going to wrap it up with this special food quick and easy lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
