Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chana masala (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana masala (vegan) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chana masala (vegan) is something that I have loved my whole life.
Easy to make, extremely flavorful, and satisfying. Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala (vegan):
- Get 1 yellow onion
- Prepare 1 tbsp cummin
- Prepare 1/4 lime
- Make ready 6 garlic cloves
- Take 1 piece fresh ginger
- Prepare 1 handfull of fresh coriander
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tsp chili powder
- Get 1 tbsp garam masala
- Take 2 tsp turmeric
- Prepare About 400g crushed tomatoes
- Prepare 3 dl chickpeas
Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. Chana (meaning chickpea) and masala (meaning curry) has to be my favorite Indian curry. During our time in India, we ate this curry with every meal. We shared other curries in order to try something new.
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and. This Vegan Chana Masala tastes like something you'd order from a fantastic Indian restaurant.
So that’s going to wrap this up for this exceptional food chana masala (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
