Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys baked cinnamon bread rollups, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.
No Rise Pumpkin Spice Cinnamon Rolls Recipe (Dairy-Free & Vegan). These biscuit-style pumpkin spice cinnamon rolls are baked in muffin cups for a Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious!
To begin with this recipe, we must prepare a few ingredients. You can cook vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Prepare 24 slice my GF recipe for Vickys Quick White Oven Bread
- Prepare 450 grams cream cheese, see my link for a vegan recipe
- Prepare 340 grams granulated sugar
- Make ready 2 tsp ground cinnamon
- Prepare 225 grams sunflower spread / butter, melted
Baked cinnamon sugar donuts that are gluten free, dairy free, sugar free and nut free. Coconut flour and oil are used in this allergy-friendly recipe. Baked Cinnamon Sugar Donuts that are gluten free, dairy free, sugar free and nut free! Are you scratching your head yet??
Steps to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
- Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
- With the cheese side facing up roll the bread over itself like a swiss roll cake
- Mix together the remaining sugar and cinnamon
- Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
- Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
- Nice treat best eaten cold
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