Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy quick rhubarb bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
Easy Quick Rhubarb Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Quick Rhubarb Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Get 3/4 cup granulated sugar
- Prepare 1 1/2 cup rhubarb, chopped
- Take 1 cup brown sugar
- Get 3/4 cup butter
- Take 4 eggs
- Get 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Take 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp vanilla extract
- Prepare 1 cup chopped nuts (optional)
The stalks of this tart pink veg can be cooked in a range of delicious dishes, from cakes and crumbles to jam and chutney. Another popular rhubarb dish, a light and tangy syllabub is quick to whip up and even quicker to devour. Rhubarb Bread Recipe Easy Quick Bread with Buttery Crumble Topping. Use up fresh garden rhubarb in this soft and moist rhubarb bread. · "This rhubarb bread is a very moist quick bread best suited for breakfast or tea time.
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
Make the most of rhubarb season with comforting rhubarb pie, spiced crumble and even cocktails (rhubarb negroni Check out our indulgent, creamy and super moreish rhubarb and custard bread and butter pudding. Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. Rhubarb can be something you just don't know what to do with! We always grew up having a lot of rhubarb during the summer months.
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