Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Get 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Prepare 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Get 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Take 2 tbs orange juice
- Take 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. Ginger Beef Salad with Miso Vinaigrette.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as.
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