Onion and sausage omelette
Onion and sausage omelette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion and sausage omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today we have another fast and easy recipe for you. If you have ever wondered what you can do with onions, sausages and eggs here is the answer. Gm Irish butter Full Irish cream or other brands.

Onion and sausage omelette is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Onion and sausage omelette is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook onion and sausage omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion and sausage omelette:
  1. Take 6 eggs
  2. Take 1 large onion, chopped
  3. Prepare 2 garlic cloves, finely chopped
  4. Make ready 1 handful parsley, chopped
  5. Get 1/4 tsp salt
  6. Prepare 2 frankfurters, sliced
  7. Take 1/4 tsp ground black pepper
  8. Take 1 1/2 tbsp olive oil, extra virgin
  9. Take 1 tsp white wine vinegar

Tipping the pan slightly, fold the omelette in half, using a heatproof spatula to lift one edge first. Omelette with sausage, onion, herbs and tomatoes. Omelette with green onion in frying pan. Omelette with slices ham, mushrooms, greens, cheese and tomato on dark wooden background.

Steps to make Onion and sausage omelette:
  1. In a bowl whisk the eggs.
  2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
  3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
  4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
  5. Turn and fry for a further 5-10 minutes.
  6. Once done slide onto a plate and serve immediately.

Garnish with chopped green onion and serve warm. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee. Omelet with cheese and tomatoes. healthy homemade omelette for breakfast. Oven baked meatloaf with bacon, mushrooms, carrots, onions and mashed potatoes. christmas appetizer.

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